Lunch Menu

 11-3 Tuesday- Friday

Simple Starters $8.00
A Mix of Classic & Modern

Mezza
Hummus, Chips, Tabouli and Falafel

Clams Zuppa
Red / White / Green & Hot or Not

Mussels
*Garlic Butter, white wine and Lemon Brodo
* Garlic Butter, White Wine and Tomato Brodo

Calamari
*Hot & Sweet Balsamic Glaze
*Garlic Butter & Hot Peppers
*Grilled with Citrus Spices

Egg Rolls
*Italian Grinder Style the Classic way
with Dressing
*Athena Style with Spinach, Vegetables
and Feta Crumbles

Napoleon
*Crispy Caprese Style with Prosciutto and
Artichoke Oil
*Portobello, Spinach, Roasted Peppers and
Gorgonzola Cheese

Bowls of Bread $6.00
Baked Bouli Filled with Simmering Soups, Bubbling Bisques
and Chunky Chowders

Pasta Fagioli
Beans Broth Pasta and Cheese

Escarole & Beans
Chicken, Parmesan and Butter

Marsala Onion Crock
Caramelized, Crispy, Drunk and Cheesy

Tomato Bisque
Roast Garlic, Basil Evo and House Mozzarela

Kitchen Kettle
Chef Inspired
$A.Q

Salad Selections $8.00
Garden Greens, Prime Produce, Drizzled Dressings, Shaved Cheeses


Full House
Mixed Greens, Tomatoes, Cucumbers, Carrots, Onions,
Provolone and White Balsamic

Heart of Caesar
Split Romaine, Creamy Dressing, Parmesan
and Toasted Croutons

Tomato Vine
Fresh Mozzarella, Italian Basil, Olive Oil, Greens
and Balsamic Reduction

Clipped Spinach
Red Onion, Apples, Oranges, Walnuts, Goat Cheese
and Dijonaise Dressing

Savory Melon
Ripe Fruit, Herb Salad, Prosciutto, Peppery Ricotta
and Berry Balsamic

Greek style
Chopped Lettuce, Cucumbers, Tomatoes, Olives, Onions
and Creamy Feta Cheese

Wild Rocket
Arugula, Marinated Eggplant, Roasted Peppers
and Artichoke Reggiano Citronette

Protein Power
Seasoned & Grilled-Add on to Salad, Pasta or Risotto

Portobello Cap $4
Tofu Triangles $4
Garden Grown $4
Chicken Breast Cutlet $5
Turkey Tenderloin $6
Pork Loin Paillard $6
Shrimp Skewer $7
Wild Salmon $8 
Tender Minute steak $9
Ahi Tuna Steak $8
Sea Scallops $7
Veal Top Cutlet $7

North End-wiches
All are served with Bistro Fries
Sweet Fries, Mashed Potato or Side Salad

A Little Mclovin $6.00
Two Mini Double Burgers with Blue Cheese, Tomatoes,
Bacon, Sprouts and Onion Crisps,
“You Can Have It Your Way but Mine Is Better”

Mid East Madness $7.00
Hummus, Tabouli, Falafel, Spinach and Feta
Wrapped in Pita Bread

Three Cheese Caprese $6.00
Toasted Prosciutto, Mozzarella, Provolone and Fontina
With Arugula Pesto Spread

The Meat Treat $7.00
Baked Meatloaf with Reggiano, Mushrooms, Spinach
And Roasted Pepper Aioli on Ciabatta

The Classic $8.00
Sausage, Rabe and Provolone on Ciabatta Bread
With Tomato Aioli

November Grill $8.00
Turkey Tenderloin with Bacon, Brie, Tomatoes, Lettuce
And Cran-Mayo all Wrapped up

The Modern $8.00
Chicken, Rabe, Artichokes, Roast Peppers and Provolone
On Ciabatta with Balsamic Vin.

Panko Chicken Crisp 9.00
*Parmesan Style with Basil and Pomodoro Sauce
*Spicy Blue with Celery Slaw and Tomato
*French Connection with Swiss and Dijonaise
All Served on Ciabatta or Wrapped Up

Fishwiches $10.00
*Grilled Lemon Pepper Ahi Tuna with L-T-O
*Grilled Lemon Pepper Wild Salmon with L-T-0
*Batter Dipped Lemon Sole Fillet with L-T-O
*Add Wasbi Mayo / Lemon Caper Aioli / Balsamic Glaze

Panko Veal Crisp $10.00
*Parmesan Style with Basil and Pomodoro Sauce
*Milanese with Tomatoes, Basil and Lemon Caper Aioli
*Sicilian with Eggplant, Ricotta and Pomodoro Sauce
All Served on Ciabatta or Wrapped Up